In addition to its famous spiciness, the flavors of Szechuan cuisine are also cleverly flexible. From sweet and salty to sour, bitter and fragrant, the five flavors are skillfully mixed and transformed. In addition, ingredients in Sichuan are also extremely diverse and rich.

Cantonese cuisine in a chic, sophisticated ambiance. Features exclusive private dining options plus beautiful panoramic views of the Ho Tram Beach. Experience yum cha lunches and more.

Deep violet red. An intense, pure Carmenere. packed with blueberries and wild berries. Floral hints like violets and a pinch of roast red pepper. Fruity and flavourful with delicious acidity, sweet, friendly tamins and a long, creamy finish.

Try our special dim sum lunch from 12:00PM – 3:00PM on Saturday and Sunday featuring specialty handcrafted dim sum; some of the best in Vietnam!

Deep violet red. An intense, pure Carmenere. packed with blueberries and wild berries. Floral hints like violets and a pinch of roast red pepper. Fruity and flavourful with delicious acidity, sweet, friendly tamins and a long, creamy finish.

Come and experience with talented Chefs at The Grand Ho Tram Start from 17:45 to 18:15 at Lounge Chinese Restaurant

Try our special dim sum lunch from 12:00PM – 3:00PM on Saturday and Sunday featuring specialty handcrafted dim sum; some of the best in Vietnam!

Deep violet red. An intense, pure Carmenere. packed with blueberries and wild berries. Floral hints like violets and a pinch of roast red pepper. Fruity and flavourful with delicious acidity, sweet, friendly tamins and a long, creamy finish.

In addition to its famous spiciness, the flavors of Szechuan cuisine are also cleverly flexible. From sweet and salty to sour, bitter and fragrant, the five flavors are skillfully mixed and transformed. In addition, ingredients in Sichuan are also extremely diverse and rich.

In addition to its famous spiciness, the flavors of Szechuan cuisine are also cleverly flexible. From sweet and salty to sour, bitter and fragrant, the five flavors are skillfully mixed and transformed. In addition, ingredients in Sichuan are also extremely diverse and rich.

In addition to its famous spiciness, the flavors of Szechuan cuisine are also cleverly flexible. From sweet and salty to sour, bitter and fragrant, the five flavors are skillfully mixed and transformed. In addition, ingredients in Sichuan are also extremely diverse and rich.

In addition to its famous spiciness, the flavors of Szechuan cuisine are also cleverly flexible. From sweet and salty to sour, bitter and fragrant, the five flavors are skillfully mixed and transformed. In addition, ingredients in Sichuan are also extremely diverse and rich.

In addition to its famous spiciness, the flavors of Szechuan cuisine are also cleverly flexible. From sweet and salty to sour, bitter and fragrant, the five flavors are skillfully mixed and transformed. In addition, ingredients in Sichuan are also extremely diverse and rich.

In addition to its famous spiciness, the flavors of Szechuan cuisine are also cleverly flexible. From sweet and salty to sour, bitter and fragrant, the five flavors are skillfully mixed and transformed. In addition, ingredients in Sichuan are also extremely diverse and rich.

Deep violet red. An intense, pure Carmenere. packed with blueberries and wild berries. Floral hints like violets and a pinch of roast red pepper. Fruity and flavourful with delicious acidity, sweet, friendly tamins and a long, creamy finish.

Come and experience with talented Chefs at The Grand Ho Tram Start from 17:45 to 18:15 at Lounge Chinese Restaurant

In addition to its famous spiciness, the flavors of Szechuan cuisine are also cleverly flexible. From sweet and salty to sour, bitter and fragrant, the five flavors are skillfully mixed and transformed. In addition, ingredients in Sichuan are also extremely diverse and rich.

Deep violet red. An intense, pure Carmenere. packed with blueberries and wild berries. Floral hints like violets and a pinch of roast red pepper. Fruity and flavourful with delicious acidity, sweet, friendly tamins and a long, creamy finish.

Try our special dim sum lunch from 12:00PM – 3:00PM on Saturday and Sunday featuring specialty handcrafted dim sum; some of the best in Vietnam!

Deep violet red. An intense, pure Carmenere. packed with blueberries and wild berries. Floral hints like violets and a pinch of roast red pepper. Fruity and flavourful with delicious acidity, sweet, friendly tamins and a long, creamy finish.

Try our special dim sum lunch from 12:00PM – 3:00PM on Saturday and Sunday featuring specialty handcrafted dim sum; some of the best in Vietnam!

In addition to its famous spiciness, the flavors of Szechuan cuisine are also cleverly flexible. From sweet and salty to sour, bitter and fragrant, the five flavors are skillfully mixed and transformed. In addition, ingredients in Sichuan are also extremely diverse and rich.